Best Fluffy Pancakes
Discover the best fluffy pancakes perfect for weekends with this simple recipe.
Equipment
- bowl
- whisk
- nonstick pan
- spatula
- ladle
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar or sweetener
- 4 teaspoons baking powder
- ¼ teaspoon baking soda optional for fluffiness
- ½ teaspoon salt
Wet Ingredients
- 1 ¾ cups milk
- ¼ cup butter melted
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
Preparation
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large bowl. Make a well and add milk, melted butter, vanilla, and egg.
- Whisk the wet ingredients together before folding them into the dry ingredients. Mix until smooth (a few lumps are okay).
- Set the batter aside and allow to rest while heating a nonstick pan or griddle.
- Heat over low-medium heat and lightly grease with butter. Pour ¼ cup of batter and spread gently.
- Cook until golden, then flip and cook until golden again. Repeat with remaining batter.
- Serve with honey, maple syrup, fruit, or plain.
Notes
For fluffier pancakes, add baking soda, but omit it if sensitive to taste. For self-raising flour, remove baking soda and adjust baking powder.
Nutrition
Serving: 1pancakeCalories: 156kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 30mgSodium: 311mgPotassium: 84mgFiber: 1gSugar: 6gVitamin A: 198IUCalcium: 129mgIron: 1mg
Tried this recipe?Let us know how it was!