Best Grilled Salmon Fillet
Enjoy the Best Grilled Salmon Fillet with a flavorful seasoning for a delightful meal.
Equipment
- Grill
Ingredients
House Seasoning
- ¼ cup garlic powder
- 3 tablespoons sea salt
- ¼ cup dried parsley
- ¼ cup onion powder
- ¼ cup dried basil
- 1 tablespoon ground black pepper
- 1 teaspoon smoked paprika
Salmon
- 1.75 lb salmon (cut into four 7-ounce fillets)
- 2 tablespoons extra virgin olive oil
- 4 pieces lemon wedges
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh basil (chiffonade)
Instructions
Preparation
- Combine garlic powder, sea salt, dried parsley, onion powder, dried basil, black pepper, and smoked paprika in a small bowl, stirring well to distribute all seasonings evenly.
- Pat the salmon fillets dry and rub each with olive oil, then coat with the dry spice blend.
- Preheat grill to 350°F-400°F and oil the grates.
- Place salmon fillets skin-side up and grill for 5 minutes, then flip and grill for another 5 minutes until flaked easily.
- Transfer grilled salmon to plates, garnish with chopped parsley and basil, and serve with lemon wedges.
Notes
Ensure the salmon is fresh for the best flavor.
Nutrition
Serving: 1filletCalories: 1100kcalCarbohydrates: 2gProtein: 44gFat: 80gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 24gCholesterol: 110mgSodium: 2000mgPotassium: 900mgVitamin A: 2IUVitamin C: 2mgCalcium: 1mgIron: 4mg
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