Blueberry Oatmeal Cookies
Delicious soft and chewy Blueberry Oatmeal Cookies made with fresh blueberries, perfect for any time of the day.
Equipment
- mixing bowl
- cookie sheet
- oven
Ingredients
Baking Ingredients
- 1 cup unsalted butter room temperature
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoon cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
- 1 ¾ cup all purpose flour
- 2 ¾ cup Old Fashioned Rolled Oats
- 1 cup frozen blueberries
Instructions
Baking Instructions
- Preheat oven to 375°.
- In a large mixing bowl, beat butter 30 seconds until creamy.
- Add brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt. Mix until combined.
- Beat in eggs and vanilla until combined.
- Mix in flour; stir in oats.
- Refrigerate dough for 30 minutes; divide in half and add frozen blueberries to half at a time.
- Scoop dough into 2 Tbsp. size balls; place 2 inches apart on an ungreased cookie sheet.
- Bake at 375° for 15 minutes or until centers are completely set and cookies are golden brown.
- Cool 10-15 minutes on cookie sheet; remove to wire rack to cool completely.
Notes
These cookies are soft and chewy with fresh blueberries, perfect for any time of day.
Nutrition
Serving: 1cookieCalories: 191kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 36mgSodium: 92mgFiber: 1gSugar: 12g
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