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–+ servings
Brunch Bruschetta Bar.

Brunch Bruschetta Bar

A delightful Brunch Bruschetta Bar featuring a variety of toppings and flavors perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course brunch
Cuisine American
Servings 12 servings
Calories 377 kcal

Ingredients
  

Sauces and Spreads

  • 1 batch basil pesto Store-bought or homemade
  • 1 batch Sun-Dried Tomato Muhammara Tomato and roasted red pepper spread

Toppings

  • 2 cups marinated cherry tomatoes
  • 6-8 soft-boiled or poached eggs
  • 6-8 scrambled eggs
  • 6-8 pieces fried bacon
  • 2-3 cheeses Used Humboldt Fog goat cheese, ricotta, and marinated mozzarella
  • grilled or toasted bread
  • sautéed veggies Such as spinach and mushrooms
  • fresh fruits
  • sliced avocado
  • prosciutto
  • salami
  • smoked salmon
  • raspberry jam Or other fruit jams
  • nut butter
  • honey Or honeycomb

Beverage

  • 1 batch Florida's Natural® Brand Orange Juice Not from concentrate

Instructions
 

Preparation

  • Arrange the sauces and spreads on a large serving board. Add the poached eggs, scrambled eggs, and bread. Drizzle the poached eggs with olive oil and season with salt and pepper. Arrange the cheese, fruits, veggies, meats, jams, nut butter, and honey around the eggs.
  • Pour Florida’s Natural orange juice into juice glasses for sipping. Enjoy!

Notes

Nutritional information is an estimate and will vary.

Nutrition

Serving: 1servingCalories: 377kcal
Keyword Appetizers, brunch, Brunch Bruschetta Bar, bruschetta, easy recipes, party food
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