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–+ servings
Butternut and Apple Bruschetta

Butternut and Apple Bruschetta

This Butternut and Apple Bruschetta is the perfect fall appetizer with a blend of squash, apple, and warm spices.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 slices
Calories 150 kcal

Equipment

  • oven
  • cookie sheet

Ingredients
  

Vegetables & Fruits

  • 1 package frozen butternut squash (10 oz.)
  • 1 unit apple cut and diced into small pieces

Bread

Condiments

  • 6 tablespoon olive oil
  • 3 tablespoon honey
  • 2 tablespoon balsamic vinegar (Pomegranate Balsamic Vinegar recommended)

Spices

  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon all spice
  • 1 teaspoon cloves
  • 2 tablespoon salt retain 1 tablespoon for later
  • 1 tablespoon pepper

Cheese & Herbs

  • 1 cup feta cheese
  • 10 sprigs thyme

Instructions
 

Cooking Instructions

  • Preheat the oven to broil on high at 525 degrees F.
  • Heat the Butternut squash according to package, but only halfway.
  • Toss the butternut squash and apples with oil, honey and spices, retain 1 tablespoon of salt.
  • Place the French Baguette slices on a greased cookie sheet and top with 1 tablespoon of mixture.
  • Sprinkle the remaining tablespoon of salt, ½ of the feta cheese and chopped thyme over the top of each slice of bruschetta.
  • Place in oven for 3-5 minutes, watching it so it doesn’t burn.
  • Remove and drizzle with balsamic vinegar and top with remaining feta cheese.
  • Serve and Enjoy!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Keyword apple recipe, bruschetta, Butternut and Apple Bruschetta, butternut squash, fall appetizer, friendsgiving
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