Cheesy Hot Beef Sandwich
A Cheesy Hot Beef Sandwich is the perfect games night snack, loaded with cheese and ground beef.
Equipment
- large skillet
- Baking dish
Ingredients
Beef Mixture
- 1.5 pounds ground beef
- 1 packet onion soup mix
- 0.25 cup water
Cheese and Rolls
- 2 cups shredded cheddar jack cheese
Instructions
Cooking Instructions
- Preheat the oven to 350 degrees F.
- Brown the ground beef in a large skillet.
- When the beef is cooked through, add the onion soup mix and water. Stir to mix.
- Simmer until the liquid begins to thicken, then remove the pan from heat.
- Stir in half the shredded cheese. Mix until the cheese is melted.
- Place each hoagie roll on its side in a baking dish.
- Use a knife to cut a slit in the side of each roll and carefully spoon the beef mixture into each bun, making sure not to cut the bun completely in half.
- Top each sandwich with the remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, until the rolls are lightly toasted and the cheese on top has melted.
Notes
When cooking the beef drain off any excess grease if there's too much fat. This will stop the mixture being too wet and making the rolls soggy. You want the beef to be cooked through and no longer pink. But don't overcook the ground beef or the sandwich will be dry.
Nutrition
Serving: 1sandwichCalories: 683kcalCarbohydrates: 16gProtein: 53gFat: 44gSaturated Fat: 20gPolyunsaturated Fat: 19gTrans Fat: 2gCholesterol: 180mgSodium: 1300mgFiber: 1gSugar: 2g
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