Chicken Bacon Ranch Wrap
A quick and delicious chicken bacon ranch wrap with cheese, crispy bacon, and rotisserie chicken topped with ranch dressing!
Equipment
- oven
- baking sheet
- parchment paper
- Microwave
Ingredients
Wrap Ingredients
- 2 pieces Flour Tortillas burrito size
- ¼ cup Ranch Dressing
- 2 tablespoon Dijon Mustard
- 6 slices Bacon crispy
- 6 oz Rotisserie Chicken shredded
- 4 leaves Lettuce
- 1 piece Vine Tomato sliced
- 1 piece Avocado
- ¼ cup Cheddar Cheese shredded
Instructions
Wrap Preparation
- Preheat oven to 375 degrees F and place slices of bacon on a rimmed baking sheet on top of a piece of parchment paper or a cooling rack. Cook for 15-20 minutes, until nice and crispy.
- Place tortilla on a flat surface and smear about 2 tbsps of ranch dressing and 1 tablespoon of dijon mustard on top per wrap. If tortillas are stiff and dry, place them on a plate with damp paper towels and heat in the microwave for 30 seconds to 1 minute, until they become flexible again.
- Then place lettuce, sliced chicken, tomatoes, 2-3 pieces of bacon, ½ avocado, and cheese on top in a straight line. Be sure not to overstuff the wrap.
- Fold the sides of the tortilla into the middle and fold the tortilla towards the center and roll into a wrap. Enjoy by itself or drizzle a little hot sauce on top!
Notes
Tips for the Best Wraps: Be sure not to overstuff the wrap. Using a large tortilla (burrito size) is key.
Nutrition
Serving: 1wrapCalories: 861kcalCarbohydrates: 30gProtein: 42gFat: 65gSaturated Fat: 17gPolyunsaturated Fat: 15gMonounsaturated Fat: 27gTrans Fat: 0.1gCholesterol: 141mgSodium: 1486mgPotassium: 1109mgFiber: 9gSugar: 5gVitamin A: 1012IUVitamin C: 19mgCalcium: 196mgIron: 3mg
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