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Chicken Bacon Ranch Wraps

Chicken Bacon Ranch Wraps

Delicious Chicken Bacon Ranch Wraps featuring tender chicken, bacon, and fresh vegetables, all drizzled with ranch dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 6 wraps
Calories 679 kcal

Equipment

  • 12-inch nonstick skillet

Ingredients
  

Chicken Marinade

  • 2 pounds boneless skinless chicken breasts 1 ¼ to 1 ½ pounds
  • 1 each lemon juiced
  • 4 tablespoons olive oil
  • 2 tablespoons dijon mustard
  • 2 teaspoons minced garlic
  • 2 tablespoons fresh rosemary minced (or 2 teaspoons dried rosemary)
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • freshly ground black pepper to taste

Rest of Ingredients

  • 1 tablespoon olive oil for cooking chicken
  • 6 each wraps or tortillas
  • 1.5 cups chopped romaine heart leaves
  • 10 slices bacon cooked and broken into pieces
  • 1 each tomato chopped
  • 0.75 cup thinly sliced red onion
  • 1.5 cups shredded pepper Jack cheese
  • 0.75 to 1 cup ranch dressing

Instructions
 

Cooking Instructions

  • Slice each chicken breast all the way through the middle to create thinner cutlets. If necessary, cover the cutlets with plastic wrap and pound lightly with the flat side of a meat mallet to an even thickness of about ¼-inch. Place the chicken in a large zippered food storage bag.
  • Combine the marinade ingredients and pour it over the chicken in the bag. Seal and refrigerate it for at least 1 hour and up to 8 hours.
  • In a 12-inch nonstick skillet, heat 1 tablespoon olive oil over MEDIUM-HIGH heat. Cook the chicken for about 4 minutes per side, reducing the heat if needed, until cooked to an internal temperature of 165 degrees F. Transfer the cooked chicken to a cutting board and let it rest 5 minutes. Slice the chicken into strips.
  • Layer the wraps with romaine, tomato, red onion, chicken, bacon, shredded cheese, and ranch dressing and roll them up tightly. Slice the wraps in half and serve.

Notes

To cook bacon in the oven: Preheat the oven to 400 degrees F, line a rimmed baking sheet with heavy-duty foil, place bacon in a single layer, and bake for about 15 minutes or until crisped. Drain on paper towels.

Nutrition

Serving: 1wrapCalories: 679kcalCarbohydrates: 44gProtein: 27gFat: 45gSaturated Fat: 13gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gTrans Fat: 0.02gCholesterol: 70mgSodium: 1498mgPotassium: 419mgFiber: 5gSugar: 6gVitamin A: 2275IUVitamin C: 15mgCalcium: 398mgIron: 5mg
Keyword bacon, chicken, Chicken Bacon Ranch Wraps, main course, ranch dressing, wraps
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