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–+ servings
Chicken Taco Soup

Chicken Taco Soup

Chicken Taco Soup is a spicy and warm dish perfect for cold nights, made easily in a slow cooker or on the stove.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 12 servings
Calories 125 kcal

Equipment

  • slow cooker
  • stove

Ingredients
  

Main Ingredients

  • 1 white onion, chopped finely
  • 1 16 oz. can chili beans
  • 1 15 oz. can black beans, drained and rinsed
  • 1 15 oz. can whole kernel corn, drained
  • 1 8 oz. can tomato sauce
  • 2 14.5 oz. cans diced tomatoes with green chiles, undrained
  • 1 1.25 oz. package taco seasoning
  • 3 whole skinless, boneless chicken breasts, thawed or frozen (about 1.5 to 2 lbs of chicken)

Instructions
 

Cooking Instructions

  • Stir onion, beans, corn, tomato sauce, diced tomatoes, and taco seasoning into a slow cooker. Lay the chicken breast on top of the mixture, pressing down slightly so that it gets covered by other ingredients. Set slow cooker to low heat, cover, and cook for 3-4 hours on low if your chicken is thawed. May take 4-5 hours on low if your chicken is frozen.
  • Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup. You can add some water if you like it a little thinner.
  • Top with shredded cheese, sour cream, and crushed tortilla chips.

Stovetop Directions

  • Simmer on the stove for 30 minutes over medium heat or until chicken is done.

Nutrition

Serving: 1servingCalories: 125kcalCarbohydrates: 15gProtein: 13gFat: 2gPolyunsaturated Fat: 1gCholesterol: 26mgSodium: 683mgFiber: 4gSugar: 3g
Keyword Chicken Taco Soup, Comfort Food, crockpot, Easy Recipe, slow cooker, soup
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