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–+ servings
Cowboy Corn Dip

Cowboy Corn Dip

A creamy and savory dip featuring corn, green chiles, and cheese, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 9 servings
Calories 200 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 2 cans Mexicorn or Southwest Corn, drained
  • 1 can diced green chiles
  • 1 cup sour cream
  • ¾ cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ cup bacon, cooked and crumbled
  • 1 ½ cups cheddar cheese, grated
  • ¼ cup green onions, sliced
  • Kosher salt and freshly ground black pepper, to taste

Instructions
 

  • In a medium bowl, stir together the corn, chiles, sour cream, mayonnaise, garlic powder, bacon, cheddar, and green onions until well combined. Season to taste with salt and pepper.
  • Chill until ready to serve, then top with additional green onions before serving, if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword appetizer, cheese, corn, Cowboy Corn Dip, dip, party food
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