Cake Instructions

• Preheat the oven to 350°F. Grease a 9-inch round cake pan with cooking spray. Line the bottom with a round of parchment paper and lightly spray again.
• In a large bowl, add the granulated sugar and orange zest. Rub together with your fingers until fragrant.
• Add the Greek yogurt, oil, eggs, and vanilla. Whisk together until well combined.
• Add the flour, baking powder, and salt use a spatula to stir until just combined. Don’t over mix.
• Gently fold in the cranberries.
• Pour the batter into the prepared pan and bake for 32 to 35 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let cool in the pan for 15 minutes. Turn the cake out onto a wire rack, remove the parchment from the bottom, then flip it right-side up and let cool completely.
• While the cake is cooling, make the glaze. In a medium bowl, whisk together the confectioner’s sugar, orange juice, melted butter, and orange zest. Whisk until you have a smooth and pourable consistency.
• Drizzle the glaze over the cooled cake. Let the glaze set up. Cut into slices and serve.