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Cranberry Pecan Goat Cheese Ball

Cranberry Pecan Goat Cheese Ball

Cranberry Pecan Goat Cheese Ball is a delicious addition to your holiday spread, featuring tangy goat cheese and sweet cranberries.
Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Course Appetizers
Cuisine American
Servings 10 servings
Calories 246 kcal

Equipment

  • Silicone Spatula Set
  • Mixing Bowl Set
  • KitchenAid 9-Speed Digital Hand Mixer

Ingredients
  

  • 8 ounces cream cheese room temperature
  • 8 ounces goat cheese softened
  • 1 cup dried cranberries chopped, divided use
  • 1 cup pecan chips divided use
  • ¼ cup sliced green onions divided use
  • ½ teaspoon Worcestershire sauce

Instructions
 

  • In a large bowl, use an electric mixer to combine the cream cheese and goat cheese. Mix until well combined. Add half of the cranberries, half of the pecans, and half of the green onions, along with all of the Worcestershire sauce. Mix until well combined.
  • Place a large piece of plastic wrap on a flat surface. Spoon the mixture into the center of the plastic wrap. Bring up the edges of the plastic wrap to cover the cheese and form it into a ball. Refrigerate for at least 3 hours.
  • Before serving, place the remaining cranberries, pecans, and green onions in a shallow bowl. Unwrap the cheese ball and gently roll it in the mixture to cover.
  • Serve with crackers.

Notes

This cheese ball is perfect for holiday gatherings and can be served with a variety of crackers.

Nutrition

Serving: 1pieceCalories: 246kcalCarbohydrates: 13gProtein: 7gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 33mgSodium: 160mgPotassium: 92mgFiber: 2gSugar: 10gVitamin A: 570IUVitamin C: 1mgCalcium: 64mgIron: 1mg
Keyword Cheese Ball, Cranberry Pecan Goat Cheese Ball, Dried Cranberries, Holiday Appetizer, Party Snack
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