Go Back
–+ servings
Creamy Potsticker Soup

Creamy Potsticker Soup

This creamy potsticker soup is quick to make, thanks to frozen dumplings, and it is creamy with coconut milk, fragrant with ginger, and so delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Asian
Servings 8 servings
Calories 491 kcal

Equipment

  • large pot

Ingredients
  

  • 1 tablespoon avocado oil
  • 1 bunch green onions, sliced, white and green parts separated
  • 1 quart chicken broth
  • 1 clove garlic, smashed
  • 1 inch ginger, thinly sliced
  • 2 tablespoons red curry paste
  • 1 tablespoon toasted sesame oil
  • 2 cans (14 ounce) coconut milk
  • 1 cup thinly sliced shiitake mushrooms
  • ½ cup shredded carrots
  • 1 bag (18.2 ounce) frozen potstickers, such as P.F. Chang's® Chicken Dumplings
  • sliced green onions and chili crisp for garnish

Instructions
 

  • Heat avocado oil in a large pot over medium heat. Add whites from the green onion and saute until softened.
  • Add chicken broth, garlic, ginger, curry paste, and sesame oil. Bring to a boil and simmer for about 10 minutes.
  • Using a slotted spoon, remove garlic and ginger. Add coconut milk, shiitake mushrooms, and carrots. Bring back to a boil.
  • Add frozen potstickers and cook until heated through, 6 to 8 minutes. Serve with green part of green onions and chili crisp.

Notes

You can also use mini potstickers, up to 24 ounces, in this recipe.

Nutrition

Serving: 1bowlCalories: 491kcalCarbohydrates: 24gProtein: 12gFat: 41gSaturated Fat: 27gCholesterol: 22mgSodium: 1044mgPotassium: 609mgFiber: 2gSugar: 3gVitamin C: 19mgCalcium: 81mgIron: 6mg
Keyword coconut milk, Creamy Potsticker Soup, ginger, potstickers, quick recipe, soup
Tried this recipe?Let us know how it was!