Crispy Baked Broccoli Cheese Balls Everyone Will Love
Discover these delicious Crispy Baked Broccoli Cheese Balls that are nutritious, low-carb, and perfect for any gathering.
Equipment
- oven
- baking sheet
- mixing bowl
Ingredients
For the Mixture
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup breadcrumbs, plain or Italian-seasoned
- 1 cup sharp cheddar cheese or any melting cheese
- ½ cup Parmesan cheese or Grana Padano
- 2 large eggs or flaxseed egg for a vegan option
- ¼ cup all-purpose flour or almond flour for low-carb
- 1 teaspoon garlic powder
- 1 teaspoon onion powder optional
- salt to taste
- pepper to taste
For Baking
- cooking spray as needed
Instructions
How to Make Crispy Baked Broccoli Cheese Balls
- Preheat the oven to 375°F (190°C) and grease a baking sheet with cooking spray.
- In a large mixing bowl, combine the chopped broccoli, breadcrumbs, sharp cheddar, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into 1-inch balls. Wet your hands slightly if the mixture is sticky. Place the balls on the prepared baking sheet, spacing them about an inch apart.
- Bake for 18-20 minutes, or until golden brown and crispy. They are ready when your kitchen smells cheesy!
- Serve warm with your favorite dipping sauce.
Notes
For a delightful snack experience, pair with dipping sauces like ranch or marinara.
Nutrition
Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg
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