Go Back
–+ servings
Crockpot Green Bean Casserole

Crockpot Green Bean Casserole

Enjoy this fun twist on the classic Green Bean Casserole Recipe using a Crockpot!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Crock Pot, Side Dish
Cuisine American
Servings 8 servings
Calories 216 kcal

Equipment

  • Crock Pot

Ingredients
  

Casserole Ingredients

  • 3 cans cut green beans 14.5 oz can each – drained
  • 2 cans cream of mushroom soup 10.5 oz each
  • ⅓ cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 ounces French Fried onions

Instructions
 

Preparation Steps

  • In a medium mixing bowl, whisk together the cream of mushroom soups, milk, salt and pepper until combined.
  • Gently stir in the green beans.
  • Mix in half of the French fried onions (approximately 3 ounces).
  • Spray your crock pot with non-stick spray.
  • Spread the green bean mixture into a single layer in the bottom of the crock pot.
  • Cover and cook on low for 2-3 hours or on high for 1-1.5 hours.
  • Remove the lid and sprinkle with the remaining french fried onions.
  • Serve immediately and enjoy!

Notes

This casserole dish will easily hold double the recipe, making it perfect for serving a crowd.

Nutrition

Serving: 1servingCalories: 216kcalCarbohydrates: 20gProtein: 6gFat: 13gSaturated Fat: 6gCholesterol: 5mgSodium: 873mgPotassium: 318mgFiber: 3gSugar: 4gVitamin A: 695IUVitamin C: 12mgCalcium: 52mgIron: 2mg
Keyword Comfort Food, Crock Pot Recipes, Crockpot Green Bean Casserole, Green Bean Casserole, Holiday Recipes, Vegetable Side Dishes
Tried this recipe?Let us know how it was!