Cucumber Pasta Salad
A refreshing Cucumber Pasta Salad combining pasta, cucumbers, cherry tomatoes, and feta cheese, perfect for warm afternoons.
Ingredients
Main Ingredients
- 2 cups cooked pasta Pasta types like rotini or penne are recommended.
- 1 cup diced cucumber Adds a crunchy texture.
- 1 cup halved cherry tomatoes Provides sweetness and color.
- ¼ cup finely chopped red onion Gives a zesty bite.
- ½ cup crumbled feta cheese Freshly crumbled for better flavor.
Dressing
- ¼ cup olive oil Base of the dressing.
- 2 tablespoons lemon juice Creates a refreshing contrast.
- to taste salt
- to taste pepper
Optional Additions
- ¼ cup fresh herbs (like parsley or dill) For added flavor.
- 1 cup grilled chicken For additional protein.
- 1 cup black olives or artichoke hearts For variation.
Instructions
Preparation
- Begin by cooking the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta with diced cucumber, halved cherry tomatoes, and finely chopped red onion.
- Sprinkle crumbled feta cheese over the top.
Dressing
- In a separate bowl, whisk together olive oil and lemon juice.
- Drizzle the dressing over the salad, ensuring everything is evenly coated.
- Add salt and pepper to taste, and mix gently.
Serving Suggestions
- Serve fresh and enjoy!
- For storage, keep in an airtight container in the fridge for up to two days.
- Add a splash of lemon juice or olive oil before serving if the pasta has soaked up the dressing.
Notes
This salad is versatile; feel free to swap ingredients or add grilled chicken for protein. Lighten it up with less dressing for a skinny version, or try a creamy variation for something richer.
Nutrition
Serving: 1servingCalories: 250kcal
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