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–+ servings
Cucumber Strawberry Salad

Cucumber Strawberry Salad

A light and refreshing Cucumber Strawberry Salad combining juicy strawberries and crunchy cucumbers, topped with a delightful dressing and herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • mixing bowl
  • Small bowl
  • knife
  • cutting board

Ingredients
  

Main ingredients

  • 2 cups juicy strawberries, sliced Fresh strawberries for best flavor.
  • 1 medium English cucumber, thinly sliced Persian cucumbers can be used as a substitute.
  • ½ cup crumbled feta or goat cheese Optional, but adds richness to the salad.
  • ¼ cup fresh mint or basil leaves, chopped Adds aromatic flavor.

Dressing

  • 3 tablespoons olive oil Use good quality for best flavor.
  • 2 tablespoons fresh lemon juice or balsamic vinegar Adjust according to your taste preference.
  • 1 teaspoon honey To balance acidity.
  • to taste salt Season to your preference.
  • to taste black pepper

Optional add-ins

  • ¼ cup toasted almonds or sunflower seeds Adds crunch to the salad.
  • 1 medium avocado, sliced For a creamy texture addition.

Instructions
 

Preparation

  • Wash and slice the strawberries and cucumber.
  • Chop the fresh herbs and prepare cheese if using.

Make the dressing

  • In a small bowl, mix olive oil, lemon juice (or balsamic vinegar), honey, salt and pepper until well combined.

Assemble the salad

  • In a large bowl, layer the strawberries and cucumbers.
  • Drizzle the dressing over the top and toss gently to combine.

Serve

  • Serve immediately for best flavor, but can be stored in the refrigerator for a short time.

Notes

Best enjoyed fresh. Can be served as a side for picnics or casual gatherings.

Nutrition

Serving: 1salad bowlCalories: 150kcal
Keyword Cucumber Strawberry Salad, healthy salad, refreshing salad, salad, strawberry salad, summersalads
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