Start by boiling a pot of salted water. Once boiling, add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

In a bowl, combine the sliced lamb with ground cumin, ginger, garlic, soy sauce, salt, and black pepper. Let it marinate for about 15 minutes to enhance the flavor.

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Add the sliced onion and bell pepper to the skillet. Sauté for about 3-4 minutes or until softened.

Increase the heat to high. Add the marinated lamb to the skillet. Stir-fry for 7-10 minutes, until the lamb is browned and cooked through.

Add the cooked noodles to the skillet with lamb and vegetables. Toss everything together ensuring the noodles are well coated with the spices and juices.

Taste the dish and add more salt, pepper, or chili flakes if desired, mixing thoroughly.

Before serving, fold in the chopped green onions for an added crunch and freshness.

Transfer the Cumin Lamb Noodles to a serving platter and sprinkle fresh cilantro on top.