Preparation

• Gather all the fresh produce, nuts, seeds, and dressing components needed for the salad before starting preparation.
• Thoroughly wash mixed greens under cold water, then dry them using a salad spinner or clean towels.
• Halve the cherry tomatoes and thinly slice the radishes.
• Peel the hard-boiled eggs carefully and slice them into even rounds.
• Just before assembling the salad, dice the avocado.
• Place the mixed greens into a large salad bowl.
• Layer the halved cherry tomatoes, sliced radishes, diced avocado, and sliced hard-boiled eggs over the greens.
• Sprinkle crumbled feta cheese evenly over the salad, then add the nuts, seeds, fresh herbs, and seasonal fruits.
• In a small bowl, whisk together olive oil, fresh lemon juice, Dijon mustard, and honey until emulsified.
• Drizzle the dressing over the salad just before serving, then toss gently to combine all ingredients.