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Easy 5-Minute Tzatziki Sauce (Without Cucumber)

Easy 5-Minute Tzatziki Sauce (Without Cucumber)

A quick and creamy tzatziki sauce made without cucumber, perfect for a flavorful dip in under 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course sauce
Cuisine greek
Servings 4 servings
Calories 80 kcal

Equipment

  • garlic press

Ingredients
  

Main Ingredients

  • ½ cup full-fat plain Greek yogurt
  • 1-2 cloves garlic, minced
  • 3 Tablespoons fresh lemon juice about 1 lemon
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried dill
  • ¼ teaspoon dried parsley
  • ¼ teaspoon onion powder
  • ¼ teaspoon fine sea salt or to taste

Instructions
 

Preparation Steps

  • Add all ingredients to a bowl and stir until fully combined. Taste test and adjust as needed per your preferences. Drizzle with olive oil for serving, if desired.
  • Optional: chill before serving to allow the flavor to develop further. Serve with your favorite Greek food, and enjoy!

Notes

This tzatziki sauce is quick to prepare and makes a great dip for various dishes.

Nutrition

Serving: 2tablespoonCalories: 80kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 80mg
Keyword 5-minute recipe, Easy Recipe, Greek yogurt, quick dip, sauce, tzatziki
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