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Easy Banana Crumble {Banana Crisp}

Easy Banana Crumble {Banana Crisp}

Quick and easy banana crumble recipe, homemade with simple ingredients. This banana crisp is loaded with fresh bananas, cinnamon, vanilla and crunchy oat topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 541 kcal

Equipment

  • nonstick saucepan
  • oven-safe rectangle baking dish
  • large bowl

Ingredients
  

Banana Filling

  • 2 tablespoon Butter Unsalted
  • 0.5 cup Brown sugar
  • 0.25 teaspoon Cinnamon powder
  • 0.25 cup Apple juice Or any other fruit juice of your choice
  • 1 teaspoon Vanilla extract
  • 5 Bananas Cut into big chunks

Crumble Topping

  • 0.75 cup Old-fashioned oats Cannot be replaced with quick oats
  • 0.5 cup All-purpose flour
  • 0.33 cup Brown sugar
  • 0.5 cup Butter Cold, Unsalted, Cut into cubes
  • 1 teaspoon Cinnamon powder
  • 1 teaspoon Vanilla extract
  • 0.5 cup Pecans Or walnuts, Roughly chopped

Garnish/Topping

  • 1 cup Whipped cream Or vanilla ice cream

Instructions
 

Preparation

  • Prepare the banana filling by heating butter in a nonstick saucepan over medium heat.
  • Add brown sugar, cinnamon powder and mix until sugar dissolves completely.
  • Add apple juice, vanilla extract and cook for 1-2 minutes or until mixture thickens a bit.
  • Remove from heat and pour this sugar mixture in an oven-safe rectangle baking dish (Dimensions: 7x11 or 8x12).
  • Add banana chunks and mix them gently so they are coated in the sugar mixture.
  • Spread them out evenly in the dish. Keep aside.
  • Prepare the topping by mixing together oats, flour, brown sugar, butter, cinnamon powder, vanilla extract in a large bowl.
  • Use a pastry cutter or a large fork to cut the butter into the flour/oat mixture until you have a crumbly mixture. Do not add milk or water to thin it out.
  • Stir in chopped pecans.
  • Spread this mixture on top of the banana filling evenly.
  • Bake at 350 degrees F for 20-25 minutes or until topping is golden brown.
  • Remove from oven and let it cool for about 15 minutes.
  • Then, serve with whipped cream.

Notes

Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition

Serving: 1sliceCalories: 541kcalCarbohydrates: 71gProtein: 5gFat: 28gSaturated Fat: 14gTrans Fat: 1gCholesterol: 58mgSodium: 180mgPotassium: 509mgFiber: 5gSugar: 44gVitamin A: 727IUVitamin C: 9mgCalcium: 64mgIron: 2mg
Keyword Banana Crisp, banana dessert, crumble dessert, Easy Banana Crumble, easy dessert, quick dessert
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