Easy Italian-Style Shredded Beef Sandwiches with Garlic Aioli
Easy Italian-Style Shredded Beef Sandwiches with Garlic Aioli features tender shredded beef slow-cooked in seasoned broth served with garlic aioli.
Equipment
- slow cooker
Ingredients
- 2 pounds chuck roast
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 3 ½ cups beef broth
- 2 tablespoons soy sauce
- 1 ½ tablespoons Worcestershire sauce
- ¾ cup sliced pepperoncini peppers
- ⅓ cup pepperoncini juice
- ¾ cup chopped giardiniera
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ cup mayonnaise
- 1 teaspoon garlic powder or 2 minced garlic cloves
- 1 tablespoon lemon juice
- pinch salt
- pinch black pepper
- 6 slices provolone cheese
- extra giardiniera optional
- extra pepperoncini peppers optional
Instructions
- Pat the chuck roast dry and season with salt and pepper.
- Sear in olive oil over medium-high heat until browned on all sides.
- Add broth, soy sauce, Worcestershire, pepperoncini, juice, giardiniera, and seasonings.
- Cover and cook on low for 3 hours until tender.
- Shred beef and return to juices for 10–15 minutes.
- Mix aioli ingredients until smooth.
- Warm rolls with provolone until melted.
- Fill rolls with beef and top with giardiniera and aioli.
- Serve hot with juices for dipping.
Notes
Let the beef rest in juices for maximum flavor. Adjust spice level with more or less giardiniera.
Nutrition
Serving: 1sandwichCalories: 620kcalCarbohydrates: 45gProtein: 36gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 1400mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 2mgCalcium: 250mgIron: 4mg
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