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–+ servings
Easy Mexican Corn Dip

Easy Mexican Corn Dip

This Easy Mexican Corn Dip features cream cheese, corn, and Rotel tomatoes for a delicious appetizer.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 20 servings
Calories 210 kcal

Equipment

  • slow cooker
  • Pot

Ingredients
  

  • 30 ounces whole kernel corn 2 cans, drained
  • 28 ounces mild Rotel 1 large can or 3 regular cans, drained
  • 8 ounces cream cheese softened
  • 1 teaspoon cumin
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper

Instructions
 

  • Use a strainer to drain corn and Rotel very well. Pour into a 4 qt slow cooker or pot on the stove.
  • Sprinkle seasonings on top and slice block of cream cheese over the top.
  • Cook on low on the stove top and stir often – about 15 minutes OR set crock pot to high and stir after an hour. Keep checking and stirring until the cheese is melted and the veggies are heated through.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword appetizer, corn dip, Easy Mexican Corn Dip, Easy Recipe, Mexican dip, Vegetarian
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