Fluffy Cottage Cheese Blueberry Cloud Bread for Guilt-Free Snacking
Fluffy Cottage Cheese Blueberry Cloud Bread is a light, guilt-free snack perfect for breakfast or dessert.
Equipment
- mixing bowls
- whisk
- baking sheet
- parchment paper
- Electric Mixer
Ingredients
For the Batter
- 3 large Eggs Room temperature for maximum volume
- 1 cup Cottage Cheese Ricotta is a suitable alternative
- 2 tablespoons Honey Consider maple syrup or agave as substitutes
- 1 teaspoon Cream of Tartar Essential for achieving stiff peaks
- 1 cup Fresh Blueberries Thawed frozen blueberries can be used
- 1 teaspoon Vanilla Extract Almond extract is a good alternative
- 1 pinch Salt Balances sweetness
For Serving
- 1 cup Yogurt or Cream Cheese Perfect pairings for a delightful breakfast or snack
- Citrus Zest Add for a refreshing zing
Instructions
Preparation
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks in two clean bowls.
- Mix the yolks together with cottage cheese, honey, vanilla extract, and salt until smooth.
- Add cream of tartar to the egg whites, then whisk on high speed until stiff peaks form.
- Fold the yolk mixture gently into the whipped egg whites.
- Incorporate the fresh blueberries into the batter.
- Scoop the batter onto the prepared baking sheet, forming small mounds.
- Bake for about 25–30 minutes, until they are golden and firm to the touch.
- Cool on a wire rack for at least 10 minutes before serving.
Notes
Optional: Sprinkle with powdered sugar for extra sweetness before serving.
Nutrition
Serving: 1pieceCalories: 90kcalCarbohydrates: 6gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg
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