French Dip Sliders
Delicious French Dip Sliders with juicy roast beef and melted cheese, perfect for gatherings.
Equipment
- skillet
- baking sheet
- Microwave
Ingredients
Butter and Onions
- 5 tablespoon unsalted butter divided
- 1 large yellow onion thinly sliced
- 2 sprigs thyme plus ½ tsp. chopped fresh thyme leaves
- to taste Kosher salt
- to taste Freshly ground black pepper
Sliders Ingredients
- 12 slider buns halved
- 1 lb thinly sliced deli roast beef
- 12 slices provolone
- 1 teaspoon chopped fresh parsley plus more for serving
- ¼ teaspoon garlic powder
- 1 tablespoon clove garlic finely chopped
- 1 ½ cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
Instructions
Cooking Steps
- Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 Tbsp. butter. Add onion and thyme sprigs; season with salt and pepper. Cook, stirring occasionally, until caramelized, about 30-40 minutes. Discard thyme.
- Place bottom halves of slider buns on a large baking sheet. Top with roast beef, cheese, and onions. Close with top buns.
- In a small heatproof bowl, microwave 2 Tbsp. butter until melted. Brush on top of buns. Sprinkle with parsley and garlic powder; season with salt.
- Bake sliders until warmed through and cheese is melty, 10 to 15 minutes.
- Meanwhile, in the same skillet over medium heat, melt remaining 1 Tbsp. butter. Add garlic and cook, stirring, until fragrant, about 1 minute. Add broth, Worcestershire, and chopped thyme; season with salt and pepper. Bring to a simmer and cook, stirring occasionally, until slightly reduced, about 10 minutes.
- Transfer sliders to a platter. Top with parsley. Serve with au jus alongside.
Nutrition
Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2.5mg
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