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French Onion Butter Rice

French Onion Butter Rice

French Onion Butter Rice combines sweet, caramelized onion flavors with rice and butter for a delicious side dish.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Dish 8 x 8 Glass (w/lid)
  • measuring cups and spoons
  • Herb Scissors/Chopper

Ingredients
  

  • 1 ¼ cup Long Grain Rice uncooked
  • 14.5 oz Beef Broth can
  • 10.5 oz French Onion Soup can
  • 1 stick Butter cold
  • Fresh parsley for garnish

Instructions
 

  • Preheat oven to 425 degrees F.
  • In an 8X8 inch pan, spread the uncooked rice evenly.
  • Pour Beef Broth over the rice.
  • Next, pour in the French Onion Soup.
  • Slice the butter into pats and layer it evenly over the rice and soup mixture.
  • Cover the dish with tin foil and bake in the oven for 25 minutes.
  • After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
  • Sprinkle with fresh parsley and serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword butter, Comfort Food, Easy Recipe, French Onion Butter Rice, Rice, side dish
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