Fresh Fruit Salsa
A refreshing blend of fruits with a hint of sweetness, perfect for summer. Enjoy this Fresh Fruit Salsa for a light snack or dessert.
Equipment
- large bowl
Ingredients
- 3 kiwi, peeled and diced
- 2 apples, peeled and diced, sprinkled with lemon juice
- 1 cup pineapple, diced See link for purchasing
- 1 lb strawberries
- 1 peach, peeled and diced
- 3 tablespoon strawberry preserves Plus more as needed
Instructions
- In a large bowl, gently mix all chopped fruit together. Make sure your apples are sprinkled nicely with lemon juice to prevent browning. Add fruit preserves.
- Taste and add more fruit preserves, if needed. You can also add 1-2 tablespoons of sugar if you’d prefer.
- Cover fruit salsa and chill in the fridge until serving.
Notes
You can replace peaches with nectarines, orange segments, or mangoes. Substitute the strawberry preserves with any other flavor, such as raspberry. We love Honeycrisp apples best, as they have the perfect balance of sweet and tart, with an extremely crispy texture. Microwave jam preserves for 10 seconds to slightly soften it, for easy tossing. Serve fruit salsa with these super easy cinnamon sugar tortilla chips.
Nutrition
Serving: 1gCalories: 81kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 203mgFiber: 3gSugar: 14gVitamin A: 107IUVitamin C: 58mgCalcium: 23mgIron: 0.4mg
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