Preparation

• In a large shallow dish, combine 2-⅔ cups flour, garlic salt, paprika, 2-½ teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and water; add salt and the remaining 1-⅓ cups flour and ½ teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat.
• In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side. Drain on paper towels.