Garlic Butter Steak Bites with Parmesan Cream Sauce
Restaurant quality steak dinner featuring perfectly seared sirloin bites in rich creamy garlic parmesan sauce. These garlic butter steak bites with parmesan cream sauce deliver steakhouse flavors in 25 minutes.
Equipment
- Large skillet or cast iron pan
- Sharp chef's knife
- cutting board
- tongs
- Wire whisk
- measuring cups and spoons
- Plate
Ingredients
For the Steak Bites
- 1.5 lbs Sirloin steak Cut into 1 inch cubes
- 2 tablespoon Olive oil For searing
- 1 teaspoon Salt Plus more to taste
- 0.5 teaspoon Black pepper Freshly ground
- 1 teaspoon Paprika For color and flavor
- 1 teaspoon Italian seasoning Divided
For the Parmesan Cream Sauce
- 3 tablespoon Butter Unsalted
- 6 cloves Garlic Minced
- 0.5 cup Beef broth
- 1 cup Heavy cream
- 0.75 cup Parmesan cheese Freshly grated
- 0.25 cup Fresh parsley Chopped for garnish
Instructions
Cooking Steps
- Cut sirloin into one inch cubes, pat dry, season with salt, pepper, paprika and half Italian seasoning.
- Heat large skillet over high heat until very hot, add olive oil.
- Working in batches, sear steak cubes 2 to 3 minutes per side until browned, don't overcrowd pan.
- Transfer seared steak to plate, repeat with remaining batches.
- Reduce heat to medium, add butter and minced garlic, cook 1 minute.
- Pour in beef broth, scrape browned bits from pan bottom, simmer 2 minutes.
- Stir in heavy cream and remaining Italian seasoning, simmer 3 to 4 minutes until thickened.
- Whisk in grated parmesan until completely melted and smooth.
- Return steak bites to skillet, toss in sauce for 1 minute to coat and warm through.
- Remove from heat, garnish with fresh parsley, serve immediately.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1servingCalories: 565kcal
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