Cooking Instructions

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper for easy cleanup.
• In a mixing bowl, melt the unsalted butter in the microwave or on the stovetop.
• Stir in the minced garlic into the melted butter until well combined.
• In a separate bowl, combine garlic powder, onion powder, dried parsley, salt, paprika, and black pepper.
• Place the pretzel bites or sticks in a large bowl. Drizzle the garlic butter over the pretzels, tossing to coat evenly.
• Sprinkle the seasoning mixture over the coated pretzels, tossing again to ensure even distribution.
• Spread the seasoned pretzels in a single layer on the prepared baking sheet.
• Place the baking sheet in the oven and bake for 15-20 minutes, or until the pretzels are golden brown and crispy.
• If desired, sprinkle grated Parmesan cheese over the pretzels immediately after removing them from the oven.
• Allow the pretzels to cool for a few minutes before serving.