Go Back
–+ servings
Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs Recipe

Delicious Garlic Parmesan Cheeseburger Bombs filled with savory beef and gooey cheese, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Snack
Cuisine American
Servings 8 bombs
Calories 245 kcal

Equipment

  • skillet
  • baking sheet
  • mixing bowl

Ingredients
  

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • ¼ cup grated Parmesan cheese
  • 2 tablespoon butter, melted
  • Fresh parsley chopped, for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
  • Add garlic powder, onion powder, salt, and pepper to the beef. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
  • Open the can of biscuit dough and separate into individual biscuits. Flatten each biscuit into a circle.
  • Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal completely.
  • In a small bowl, mix melted butter with grated Parmesan cheese. Brush the tops of the bombs with the mixture.
  • Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  • Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color and enjoy!

Notes

For extra flavor, add a pinch of cayenne or red pepper flakes to the beef mixture. Swap the ground beef with turkey, chicken, or plant-based meat for variations. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven at 350°F (175°C). To freeze, assemble the bombs but skip baking. Store in the freezer for up to 3 months and bake directly from frozen, adding 5-7 minutes to the cook time.

Nutrition

Serving: 1bombCalories: 245kcalCarbohydrates: 18gProtein: 11gFat: 14gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 520mgFiber: 1gSugar: 2g
Keyword cheeseburger bombs, easy recipes, Garlic Parmesan Cheeseburger Bombs, party food, snacks
Tried this recipe?Let us know how it was!