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Greek Cabbage Salad (Lahanosalata)

Greek Cabbage Salad (Lahanosalata)

A refreshing and simple Greek Cabbage Salad (Lahanosalata) that combines finely shredded cabbage, carrots, and parsley with a tangy vinaigrette.
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Prep Time 15 minutes
Cook Time 30 minutes
Flavors Resting Time 30 minutes
Total Time 45 minutes
Course Salad
Cuisine greek
Servings 4 serves
Calories 118 kcal

Equipment

  • knife
  • Box Grater
  • large bowl
  • whisk

Ingredients
  

Vegetables

  • 4 cups cabbage finely shredded - use green, purple or red
  • 1 carrot finely shredded with a box grater
  • 2 tablespoon flat-leaf parsley finely shredded

Dressing

  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon vinegar white or red
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

Preparation

  • Remove the outer leaves of the cabbage and cut out the bottom core.
  • Shred your cabbage leaves finely using a knife or food processor.
  • Grate the carrot finely using a box grater.
  • Finely chop the parsley leaves.
  • Prepare the vinaigrette by whisking the olive oil, vinegar, and seasonings.
  • Add all the ingredients to a large bowl and toss the lahanosalata with the dressing. Allow the flavors to settle for half an hour, and enjoy!

Notes

Ensure your ingredients are fresh and allow the salad to rest once dressed to enhance the flavor.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 6gProtein: 1gFat: 11g
Keyword easy recipes, fresh salad, Greek Cabbage Salad, healthy salad, Lahanosalata, vegan salad
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