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–+ servings
Greek Lemon Potatoes

Greek Lemon Potatoes

A delicious Greek Lemon Potatoes recipe made with garlic, lemons, and Yukon gold potatoes, perfect for any meal.
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Prep Time 10 minutes
Cook Time 1 hour 9 minutes
Total Time 1 hour 19 minutes
Course Side Dish
Cuisine greek
Servings 6 servings
Calories 250 kcal

Equipment

  • oven
  • Baking dish

Ingredients
  

Garlic and Lemon Mixture

  • 3 cloves garlic
  • 2 medium lemons

Liquids

  • ½ cup low-sodium chicken broth or low-sodium vegetable broth
  • ½ cup olive oil

Seasonings

  • 2 teaspoons dried oregano
  • 1 ¼ teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper

Potatoes

  • 2 pounds Yukon gold potatoes 3 large or 4 medium

Instructions
 

Preparation

  • Arrange a rack in the middle of the oven and heat the oven to 400℉.
  • Mince 3 garlic cloves and place in a 9x13-inch baking dish. Juice 2 medium lemons until you have ⅓ cup and add to the baking dish. Add ½ cup low-sodium chicken broth, ½ cup olive oil, 2 teaspoons dried oregano, 1 ¼ teaspoons kosher salt, and ¼ teaspoon black pepper. Stir to combine.
  • Peel 2 pounds Yukon gold potatoes and cut into 1-inch-wide wedges. Add to the baking dish and toss to coat. Spread into an even layer. Cover the baking dish with aluminum foil.
  • Roast for 30 minutes. Uncover and toss the potatoes. Return the baking dish to the oven and roast uncovered until the potatoes are very tender, 30 to 35 minutes more.
  • If you’d like browned edges, turn the oven to broil and broil until the potatoes are lightly browned, 2 to 4 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 700mgFiber: 4gSugar: 2gVitamin C: 20mgCalcium: 3mgIron: 8mg
Keyword dinner, Easy Recipe, Greek Lemon Potatoes, potatoes, sidedish, Vegetarian
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