Cooking Instructions

• Clean, wash, and drain a handful of wild green onions (or about 10 stalks of normal green onion).
• Cut them into 5 inch long pieces.
• Make batter by mixing ½ cup flour, ½ cup water, 1 teaspoon soybean paste, and ½ teaspoon sugar in a bowl. Mix well until the batter is smooth.
• Place a non-stick pan on the stove and heat it up.
• Add about 3 tablespoon vegetable oil to the heated pan.
• Put the green onion on the pan parallel to each other, in the shape of a rectangle.
• Pour the batter over the green onion evenly.
• While the pancake is being cooked, keep patting it, pressing it slightly, and keeping it in a nice shape with your spatula.
• A few minutes later, when the bottom of the pancake turns crispy and golden brown, turn it over.
• Cook a few more minutes until the bottom of the pancake turns crispy and golden brown again, and flip it or turn it over.
• Cook another minute and transfer it to a serving plate.
• Serve hot with sauce.