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Green Tea Recipe | How to Make Green Tea Shot

Green Tea Recipe | How to Make Green Tea Shot

Discover how to make a refreshing Green Tea Shot packed with antioxidants and benefits for weight loss and mental clarity.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Beverage
Cuisine Asian
Servings 1 cup
Calories 5 kcal

Equipment

  • teapot
  • cup

Ingredients
  

Tea Ingredients

  • 1 teaspoon green tea leaves or 1 tea bag
  • 1 cup filtered water
  • 1 teaspoon honey optional
  • 1 teaspoon lemon juice optional
  • mint leaves or a small slice of ginger, optional

Instructions
 

Preparation Steps

  • Heat 1 cup of filtered water until hot but not fully boiling.
  • Add green tea leaves or a tea bag to a cup or teapot.
  • Pour hot water over the tea and steep for 2–3 minutes.
  • Remove the tea leaves or tea bag to avoid bitterness.
  • Add honey, lemon juice, or mint if desired and stir well.
  • Serve hot, iced, or as a concentrated green tea shot.

Notes

Do not overheat or over-steep green tea, as it can become bitter. For best results, drink 2–4 cups daily and avoid consuming late at night due to caffeine.

Nutrition

Serving: 1cupCalories: 5kcalCarbohydrates: 1gSodium: 5mg
Keyword antioxidants, Green Tea Recipe, Green Tea Shot, healthy drink, hydration, weight loss
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