Grilled Chicken Caprese with Balsamic Sauce: An Amazing Ultimate Recipe
An amazing ultimate recipe for Grilled Chicken Caprese with Balsamic Sauce.
Equipment
- Grill
- Small bowl
- Large Resealable Bag
- Small saucepan
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- ½ cup balsamic vinegar
- ¼ cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Crushed red pepper flakes (optional) for a spicy kick
Instructions
- In a small bowl, whisk together olive oil, minced garlic, salt, and pepper.
- Place the chicken breasts in a large resealable bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes.
- Heat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side or until cooked through and juices run clear.
- In a small saucepan, bring balsamic vinegar to a boil over medium heat. Reduce to a simmer and let it cook for about 10 minutes, or until it thickens slightly.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken into strips.
- On a serving plate, layer the grilled chicken, halved cherry tomatoes, and slices of mozzarella cheese.
- Top with fresh basil leaves and drizzle with the balsamic sauce.
- Sprinkle with additional salt and pepper if desired.
Notes
These steps will guide you in creating this incredible dish effortlessly.
Nutrition
Serving: 4servingsCalories: 350kcalProtein: 30gFat: 20g
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