Hissy Fit Dip {Football Friday}
Delicious Hissy Fit Dip with sausage, sour cream, Velveeta, muenster, onion and garlic powder, Worcestershire sauce, and parsley. Perfect for game day!
Equipment
- 12-inch Non-Stick Skillet
- Meat Masher Tool
- mixing bowls
- 9-inch Square Baking Dish
Ingredients
- 1 lb sausage I use Jimmy Dean sausage
- 16 oz sour cream
- 8 oz Velveeta cheese cut into small cubes or shredded
- 4 oz muenster cheese
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley
Instructions
- Preheat oven to 350°F. Lightly spray a 9×9-inch pan with cooking spray and set aside.
- In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
- Bake for 30-40 minutes, until bubbly.
Notes
Can substitute ground turkey or ground beef. You can make the dip ahead of time and refrigerate before baking. Store leftover dip in an airtight container in the refrigerator. Reheat in the microwave.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 4mg
Tried this recipe?Let us know how it was!