Preparation Steps

• In a bowl, mix warm water and sugar, then add yeast. Let sit 5–10 minutes until foamy.
• Add salt and melted butter, then gradually mix in flour until dough forms.
• Knead dough for 8–10 minutes until smooth and elastic.
• Place dough in greased bowl, cover, and let rise for 1 hour or until doubled.
• Bring 8 cups water to a boil and add baking soda carefully.
• Divide dough into portions, roll into ropes, and cut into bite-sized pieces.
• Boil bites in baking soda bath for 20–30 seconds, then remove.
• Place on baking sheet, brush with egg wash, and sprinkle salt.
• Bake at 425°F (220°C) for 12–15 minutes until golden brown.
• Let cool slightly and serve warm.