Preparation

• Cut the chicken thighs into bite-sized pieces.
• In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
• In another bowl, whisk together eggs and milk until well combined.
• Dip each piece of chicken into the egg mixture, then dredge in the flour mixture until fully coated.
• In a large skillet, heat 2 tablespoons of oil over medium-high heat.
• Add the coated chicken pieces to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
• In the same skillet, reduce heat to low. Add butter, honey, and soy sauce. Stir until the butter melts and the mixture is smooth.
• Add the fried chicken back into the skillet, tossing to coat evenly in the honey butter sauce.
• Remove from heat and garnish with chopped parsley before serving.