Preparation Steps

• Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cobbler evenly.
• In a mixing bowl, combine the all-purpose flour, granulated sugar, and whole milk, whisking until the batter is smooth and well mixed.
• Pour the melted unsalted butter into a 9×13 inch baking dish, spreading it evenly to create a rich base.
• Carefully add the prepared batter mixture on top of the melted butter in the baking dish without stirring, allowing the butter to naturally separate during baking.
• In a saucepan over medium heat, combine the sliced bananas, light brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir to mix and cook until the bananas are softened and the sugar begins to caramelize.
• Stir in the dark rum and vanilla extract into the banana mixture, blending well to infuse the flavors.
• Spoon the warm banana topping evenly over the batter in the baking dish, distributing it carefully to cover the batter surface.
• Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the batter has risen and is golden brown around the edges.
• Remove the cobbler from the oven and allow it to cool slightly for about 10 minutes to let the flavors settle and the cobbler to firm up.
• Serve the cobbler warm, topped with a scoop of vanilla ice cream for a creamy, indulgent finish.