Prepare the Chicken: Begin by flattening the chicken breasts to an even thickness. This ensures even cooking.

Set Up Breading Stations: In three separate bowls, set up your breading stations. Place the flour in the first bowl, whisk the eggs in the second bowl, and combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper in the third bowl.

Coat the Chicken: Dredge each chicken breast first in the flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.

Heat the Oil: In a large skillet, heat olive oil over medium-high heat until shimmering.

Fry the Chicken: Carefully place the breaded chicken breasts in the skillet. Fry for about 5-7 minutes on each side, or until they are golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan.

Add Marinara Sauce: Once the chicken is cooked, spoon marinara sauce over each piece and let it simmer for an additional 2-3 minutes to warm the sauce.

Garnish and Serve: Remove the chicken from the skillet, garnish with fresh parsley, and serve hot.