Juicy Street Corn Pasta Salad
A vibrant and tangy Juicy Street Corn Pasta Salad combining sweet corn, crisp peppers, and zesty lime, perfect for outdoor gatherings.
Equipment
- large bowl
Ingredients
Pasta and Vegetables
- 2 cups cooked pasta, cooled Penne or rotini hold the dressing well.
- 1 cup fresh or canned corn Adds sweet crunch.
- 1 large red bell pepper, diced Brings vivid color and juicy bite.
- ¼ cup fresh cilantro, finely chopped Enhances sweetness of corn.
- 1 small red onion, finely chopped Adds flavorful crunch.
- 1 cup cherry tomatoes, halved For added color before serving.
Dressing
- 3 tablespoons olive oil For creaminess.
- 1 large lime, juiced Adds brightness.
- to taste salt Season to preference.
- to taste black pepper Season to preference.
Instructions
Preparation
- In a large bowl, mix the corn, diced red bell pepper, finely chopped red onion, and cilantro.
- Squeeze lime juice over the vegetable mix and drizzle in olive oil.
- Season with salt and pepper to taste.
Assembly
- Gently fold in the cooked pasta into the mixed vegetables and dressing.
- Just before serving, add halved cherry tomatoes for color.
Notes
This salad is best served chilled and can be made ahead of time for enhanced flavor. Store in the fridge and consume within a couple of days for best quality.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 5mg
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