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Korean Beef Noodles

Korean Beef Noodles

Enjoy these flavorful Korean Beef Noodles for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 540 kcal

Equipment

  • Pot
  • pan
  • knife
  • cutting board

Ingredients
  

Beef and Noodles

  • 1 pound beef sliced thin
  • 8 oz noodles preferably rice noodles
  • 1 cup vegetables mixed vegetables like bell peppers and carrots

Sauce

  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang Korean chili paste
  • 2 teaspoons sesame oil

Instructions
 

Cooking Steps

  • Cook noodles according to package instructions.
  • In a pan, sauté beef until browned.
  • Add vegetables and cook until tender.
  • Mix in the sauce and combine with cooked noodles.
  • Serve hot.

Notes

Feel free to adjust the spice level by adding more or less gochujang.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 76gProtein: 35gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 70mgSodium: 1238mgPotassium: 688mgFiber: 2gSugar: 28gVitamin A: 76IUVitamin C: 1mgCalcium: 61mgIron: 4mg
Keyword Asian Cuisine, beef, Easy Recipe, Korean Beef Noodles, Noodles, quick dinner
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