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Lavender Honey Crunch Cookies for Sweet Floral Bliss

Lavender Honey Crunch Cookies for Sweet Floral Bliss

Delight in the unique flavor of Lavender Honey Crunch Cookies that offer a perfect blend of floral notes and crunchy textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Course DESSERTS
Cuisine American
Servings 24 cookies
Calories 120 kcal

Equipment

  • mixing bowl
  • hand mixer
  • baking sheets
  • parchment paper
  • whisk
  • cookie scoop

Ingredients
  

For the Cookie Base

  • 0.5 cups Unsalted Butter Substitute with coconut oil for a dairy-free option.
  • 0.33 cups Honey Can be substituted with maple syrup or agave nectar.
  • 0.5 cups Sugar Not specifically substitutable.
  • 1 teaspoon Vanilla Extract No substitution needed.
  • 1 Large Egg For a vegan alternative, use a flax egg.
  • 1.25 cups All-Purpose Flour Can use gluten-free flour blends as a substitute.
  • 0.5 teaspoon Baking Soda No substitutions necessary.
  • 0.25 teaspoon Salt

For Flavor and Texture

  • 2 teaspoon Culinary Dried Lavender Buds Ensure they're culinary grade.
  • 0.5 cups Crushed Honeycomb Cereal or Toffee Bits Alternatively, use crushed graham crackers or chopped nuts.

For Topping

  • Coarse Sugar Optional, for extra crunch.

Instructions
 

Method

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Cream softened butter and honey together until light and fluffy, about 3 minutes.
  • Incorporate sugar, egg, and vanilla extract until smooth, which takes about a minute.
  • Whisk flour, baking soda, salt, and crushed lavender in a separate bowl.
  • Gradually mix dry ingredients into wet mixture until just combined.
  • Gently fold in crushed honeycomb cereal or toffee bits.
  • Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them 2 inches apart.
  • Optionally, flatten slightly and sprinkle with coarse sugar.
  • Bake for 10–12 minutes, or until edges turn golden brown.
  • Cool on baking pan for a few minutes before transferring to a wire rack.

Notes

Optional: Drizzle with a little extra honey before serving for added sweetness.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 8gVitamin A: 300IUCalcium: 15mgIron: 0.5mg
Keyword cookie recipes, dessert, floral cookies, flower cookies, Lavender Honey Crunch Cookies, sweet treats
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