Marble Dipped Strawberries
Delicious Marble Dipped Strawberries with a beautiful swirl of white and pink candy melts.
Equipment
- microwave-safe bowl
- ramekin
- skewer
- baking sheet
- wax paper
Ingredients
Berry Ingredients
- 1 lb strawberries washed and dried REALLY well
- 1.5 cups white candy melts melted according to package directions
- 2-3 tablespoon hot pink candy melts melted according to package directions
Instructions
Preparation
- Melt ¾ cup white candy melts in a small microwave safe bowl. Drizzle 1-2 teaspoon pink candy melts on top of the white in a random swirl pattern. The more drizzle, the more marbling effect.
- Secure a skewer into the top of the strawberry. Working one at a time, dip the strawberry into the candy melts, and slowly turn the strawberry 360 degrees in the melts to create the swirl pattern. Gently tap the skewer over the edge of the bowl to let any excess candy drop off.
- Place strawberry on a wax paper lined baking sheet. Repeat with remaining berries. If the candy melts get too saturated with pink, start over with a clean ramekin and the remaining white/pink candy melts. Allow to set for 30 mins before serving. Store any leftovers in the fridge.
Notes
If your candy melts aren’t fresh, they won’t melt to a pourable consistency. Add ¼ teaspoon of oil for every ¼ cup of candy melts to achieve a smooth consistency. Keep adding pink drizzle to the bowl after every few berries. This recipe can be easily doubled or tripled to coat more berries. You can use any color(s) you like, but typically don’t swirl more than 2 additional colors at a time.
Nutrition
Serving: 1berryCalories: 50kcalCarbohydrates: 7gProtein: 0.5gFat: 2gSaturated Fat: 1gPotassium: 50mgSugar: 6gVitamin C: 5mg
Tried this recipe?Let us know how it was!