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Mini Bacon Ranch Cheeseballs

Mini Bacon Ranch Cheeseballs

Mini Bacon Ranch Cheeseballs are perfect for snacking, made with cream cheese, ranch dressing, and bacon bits.
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Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 12 pieces
Calories 124 kcal

Equipment

  • Oscar Mayer Real Bacon Bits, Hickory Smoke, 2.8 oz
  • OXO Good Grips Medium Cookie Scoop

Ingredients
  

Cheeseball Ingredients

  • 4 ounces cream cheese softened
  • 2 tablespoons ranch seasoning powder
  • 1 cup sharp cheddar cheese shredded
  • 4.3 ounces bacon bits
  • pretzels optional

Instructions
 

Preparation Steps

  • In a small bowl mix cream cheese and ranch seasoning together.
  • Stir in cheddar cheese.
  • Using a 1 inch cookie scoop, form the mixture into balls.
  • Roll into bacon bits.
  • Allow to set in refrigerator for 30 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1pieceCalories: 124kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 19mgSodium: 410mgFiber: 1gSugar: 1g
Keyword cheeseballs, Easy Recipe, Mini Bacon Ranch Cheeseballs, party food, snack
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