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Ninja Creami Strawberry Cheesecake Protein Ice Cream

Ninja Creami Strawberry Cheesecake Protein Ice Cream

Ninja Creami Strawberry Cheesecake Protein Ice Cream is a creamy, indulgent dessert packed with protein, featuring rich cheesecake flavor and fresh strawberry swirls.
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Prep Time 10 minutes
Freezing Time 12 hours
Total Time 12 hours 10 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 220 kcal

Equipment

  • Ninja Creami

Ingredients
  

  • 1 cup milk
  • ½ cup Greek yogurt
  • 1 scoop vanilla protein powder
  • 2 oz cream cheese
  • 2 tablespoon sweetener
  • ½ cup strawberries
  • 2 tablespoon graham crackers
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • In a bowl, whisk together milk, Greek yogurt, cream cheese, and protein powder until completely smooth.
  • Add sweetener, vanilla extract, and salt, then mix until well combined.
  • Pour the mixture into a Ninja Creami pint container and freeze for 8–12 hours until solid.
  • Mash or blend strawberries into a smooth sauce-like consistency.
  • Spin the frozen base using the 'Lite Ice Cream' or 'Ice Cream' function.
  • Re-spin once or twice until the texture becomes creamy, adding a splash of milk if needed.
  • Create a hole in the center and add strawberries and crushed graham crackers.
  • Use the 'Mix-In' function to incorporate evenly.
  • Serve immediately and enjoy.

Notes

Make sure the base is completely smooth before freezing to avoid lumps in texture. Always re-spin the ice cream for the creamiest consistency. Add a splash of milk during re-spin if the texture seems too crumbly.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 20gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 120mgFiber: 2gSugar: 8g
Keyword healthy dessert, High-Protein, Ninja Creami, Protein Ice Cream, strawberry cheesecake
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