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No Bake Lemon Cheesecake (easy, 4 ingredients)

No Bake Lemon Cheesecake (easy, 4 ingredients)

No Bake Lemon Cheesecake is a refreshing and easy four ingredient dessert perfect for spring and summer.
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Prep Time 14 minutes
Chill Time 3 hours
Total Time 3 hours 14 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 462 kcal

Equipment

  • mixing bowl
  • Electric Mixer
  • Refrigerator
  • serving plate

Ingredients
  

Cheesecake Filling

  • 16 ounces cream cheese softened at room temperature
  • 14 ounces sweetened condensed milk 1 can
  • ⅓ cup lemon juice from 2 large lemons
  • 1 lemon zest divided, leave ⅓ for garnish

Crust

  • 1 10-inch graham cracker crust store bought

Instructions
 

Preparation

  • Add softened cream cheese, sweetened condensed milk, lemon juice and ⅔ of the lemon zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes).
  • Transfer to a graham cracker crust.
  • Sprinkle reserved lemon zest on top, and refrigerate until filling is set, about 3 to 4 hours.
  • Serve chilled, and garnish with extra lemon slices, if desired.

Notes

I used a store-bought crust, but if you want to use homemade, that works too! I highly recommend using full fat cream cheese for this recipe, but you could use light (⅓ less fat) cream cheese. I would not recommend fat-free cream cheese.

Nutrition

Serving: 1sliceCalories: 462kcal
Keyword no bake lemon cheesecake, no bake lemon pie
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