Go Back
–+ servings
Orange Juice Cake

Orange Juice Cake

This Orange Juice Cake is a delightful substitute for traditional rum cake, featuring fresh orange juice for a zesty flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 444 kcal

Equipment

  • Bundt pan
  • mixing bowl
  • Electric Mixer
  • medium saucepan

Ingredients
  

  • 1 package yellow cake mix 15.25 ounces
  • 1 package instant vanilla pudding mix 3.4 ounces
  • 1 cup cold water
  • ½ cup vegetable oil
  • 4 large eggs
  • ¾ cup orange juice
  • ¾ cup white sugar
  • ½ cup butter
  • confectioners sugar for dusting (optional)

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a large Bundt pan.
  • Combine cake mix, pudding mix, water, oil, and eggs together in a large bowl. Mix with an electric mixer on medium speed until combined, about 2 minutes. Pour batter into Bundt pan.
  • Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 30 minutes.
  • Combine juice, sugar, and butter in a medium saucepan. Bring to a boil for about 2 minutes; cool slightly.
  • Poke holes all over the top of the warm cake with a fork or skewer. Pour the warm orange glaze evenly over the cake while still in the pan. Cool for 10 minutes.
  • Invert the cake onto a serving plate. Dust with confectioners’ sugar, if desired, before serving.

Nutrition

Serving: 1sliceCalories: 444kcalCarbohydrates: 56gProtein: 4gFat: 24gSaturated Fat: 7gCholesterol: 83mgSodium: 479mgPotassium: 92mgFiber: 1gSugar: 39gVitamin C: 8mgCalcium: 73mgIron: 1mg
Keyword Bundt cake, cake, citrus cake, dessert, easy cake, orange juice cake
Tried this recipe?Let us know how it was!