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–+ servings
Orange-Pomegranate Winter Salad

Orange-Pomegranate Winter Salad

This Orange-Pomegranate Winter Salad features crunchy greens, oranges, pomegranate arils, pecans, and feta in a tangy dressing.
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Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • jar
  • large bowl

Ingredients
  

Salad Ingredients

  • 1 pkg Kalera Baby Romaine Leaves
  • 1 cup pomegranate arils
  • 2 oranges, sliced
  • ½ cup pecans
  • ½ cup feta, crumbled
  • 1 shallot, sliced

Orange-Maple Dressing

  • 1 orange, juiced
  • 1 teaspoon orange zest
  • 2 tablespoon maple syrup
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Preparation

  • Add all of your Maple-Orange Dressing ingredients to a jar and shake vigorously. Set aside.
  • Wash and thoroughly dry lettuce leaves. Chop roughly.
  • Add your lettuce leaves, orange slices, pomegranate arils, pecans, shallots, and feta to a large bowl. Toss gently to combine.
  • Drizzle the dressing over the top of the salad and toss gently.
  • Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg
Keyword Healthy Recipe, orange, Orange-Pomegranate Winter Salad, pomegranate, salad, winter salad
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